| Harmony, comfort and aesthetics of the living space has become people’s desireand pursuit with the enhance of life qualities. As is known to all, living space is dividedinto many areas, such as living room, parlour, rest room and kitchen. As the sayinggoes, Hunger breeds discontent. Increasing consumers has laid great importance onkitchens due to the pursuit of healthy life style, and among the cooking area the wholecooking system is of great importance. The alter from material need to spiritual needmeans that people are no longer satisfied with the need of products use, they are morelikely to seek the spiritual enjoyment of cooking. Thus,how to design to solve thisproblem to satisfy the double need of material and spiritual is the theme of this project.On the theoretical basis of visual system and visual psychology，the project haslaunched a research about detailed analysis on mentality of the aimed groups.Itspurpose is to, restricted on a specific space, have a survey on people’s visual mentalitytowards cooking system and the service condition,so as to discover users’ apparent andpotential demand.In addition,we shall submit a proposeful scheme to solve theproblem related to users’ demand.All in all，based on the demand of users,on the basisof people’s theory and research,as well as by the means of supplementary investigationmethod,the design aims to finds out and finally solve users’ problems.In this way,feeling relaxed and delightful with exact guidence,users can enjoy the enhance ofcooking efficiency and life quality and have a better life in the process of cooking.In short, the design of this project in view of the basic needs of users, based on thefundamental of design theory and design investigation,found the problems which happened while users cooking,and solve those problems, make sure that users willhave physical relaxation, and mental pleasure during cooking, improve the cookingefficiency, enhance the quality of life and live taste, make users’ home life even better. |
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