| The rapid development of tourism and the growing number of tourists has damaged the original tourism resources seriously, which is one of the main problems nowadays. In order to coordinate the rapid development of tourism and environmental protection, ecologists has done some research on the theory and practice of ecotourism. Ecotourism is not only about enjoying the beautiful scenery, but also hope it is a responsible tourism on the ecological environment.Mount Wutai Scenic Area, as one of China’s four Buddhist holy, has been inscribed on the World Heritage cultural landscape, and now it is one of the main destinations of tourism warming phenomenon. Mount Wutai was fully opened in1985, at when the passengers was42million. In2011there was3.585million passengers. From2006to2011, in just six years, Mount Wutai Scenic area’s cumulative tourists was18,622,600, resulted an increasing ecotourism load. Scenic excess load will not only cause some damage to the ecological environment, but also on the safety of tourists.Based on this area’s ecotourism development status and the existing problems, tourists flow divert pattern was used on Mount Wutai. By measured the impact of environmental bearing capacity limited factor on this area, we draw a conclusion that the line length was much smaller than other two factors (beds and residence time), which indicated that scenic line length was the limited environmental bearing capacity factor in this area. After evaluated the internal circuit network connectivity between the four indicators, conclusion showed that the existing scenic route network was inadequate. Based on the results above, this paper used the shortest path analysis module in ArcGIS for calculate a best travel solution which is a reasonable and feasible project. This route allows the orderly flow of tourists and visitors crowd too large for effective counseling, while reducing the visitors to the scenic ecotourism environmental pressures, which can achieve an effect of relatively increased scenic environment, a greater usage of the scenic resources, a sustainable development of the area at the same time. |