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Current Situation And Strategies Of Qingdao Seafood Processing Industry

Posted on:2014-08-27Degree:MasterType:Thesis
Country:ChinaCandidate:G WangFull Text:PDF
GTID:2269330401984207Subject:Rural and regional development
Abstract/Summary:PDF Full Text Request
Along with the pace of China’s reform and opening up and the increasingly fiercemarket competition, seafood economic development is more and more attention, theseafood industry jumped from the original stagnant industry included in the nationalkey development projects, the development of the seafood processing industry into acritical period.Development of marine economy in China, the Shandong provincialgovernment also actively respond to the call to create the blue economic zone,co-ordinate the development of the marine industry, started to build a seafoodindustrial park, to increase investment in scientific research, the development of keycities and leader-led enterprises, the establishment of ecological marine demonstrationarea, sustainable development of marine resources has risen to nationalstrategies.Establishment of modern seafood processing industry, land and sea andcoordinated development strategy guide the direction of the Shandong Peninsula BlueEconomic Zone, Qingdao City as a more developed coastal city, with unique marineresources, talent and scientific research, port and industrial system advantages, blueeconomic zone planning in the major cities, the development of the seafoodprocessing industry is far-reaching significance is also imminent.A further deepening of the theoretical system of industrial agglomeration theory,the theory of economies of scale, circular economy theory, I refer to study the statusand trends of the development of the seafood processing industry at home and abroad,to learn from foreign advanced seafood processing industry model and methods,further investigation based on the research Qingdao seafood processing status quo, theexploration Qingdao seafood processing conditions for the development of itsadvantages, Qingdao seafood processing industry analysis, improvements andadjustments, and what has been achieved and the short comings analysis.In responseto the inadequacies of the existing Qingdao seafood processing industry, fromgovernment policies, market optimization point of view proposed to improve Qingdaoseafood processing industry recommendations for the development of models andstrategies of Qingdao seafood processing industry. This makes it possible to providetheoretical support for Qingdao seafood processing industry in sustainable development, but also for other parts of the sector policies intended to provide areliable basis and scientific decision-making.Carry out special research, investigation, discover Qingdao seafood processingindustry in fishery resources, policy planning, technology, Qingdao, seafoodprocessing industry processing capacity and size, processing methods, depth ofprocessing, seafood quality and enterprise development innovation, quality and safetyaspects of the problems.Learn from the fisheries development experience of thedeveloped countries, according to the conditions for the development of Qingdao Cityand unique advantages to discuss proposed recommendations for the development ofthe seafood processing industry in Qingdao City strategy: to protect the ecologicalbalance of fishery resources, vigorously develop mariculture, to achieve sustainableprocessing industry development; the use of advanced science and technology, thedevelopment of deep processing of seafood; promote the brand development,establishment of seafood circulation system, improve the management standardssystem; support of the government’s financial, planning, policy and other aspects ofthe sea products processing enterprises to the park together.
Keywords/Search Tags:Seafood, industry, Qingdao, brand, policy
PDF Full Text Request
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