Analysis On CPI Differences Between Urban Area And Rural Area In Heilongjiang Province

Because of the particularity of the dual economy, urban and rural consumerprice levels also showed different characteristics. Since reform and opening, the totalconsumption of urban and rural residents in Heilongjiang Province increased year byyear, but the gap between urban and rural residents consumption level is growing.Just from the point of view of consumer spending, consumption expenditure of urbanresidents in Heilongjiang Province from1978to534yuan in2011increased to12,054.2yuan, rural household consumption expenditure by the177yuan to5333.6yuan. Total consumer demand in urban and rural residents rising at the same time,consumption structure of urban and rural residents are also constantly changing andupgrading, the consumer elements of the project has been a fundamental change,which also led to urban and rural residents in Heilongjiang Province, the consumerprice index has undergone a qualitative change.This paper is divided into seven parts, the first chapter is the introduction, themain research contents are research background, purpose and significance, researchreview and research methods, paving the way for full-text research base; secondchapter of the definition and description of the preparation process, determine theobject of study for full-text; Chapter CPI differences in urban and rural areas ofHeilongjiang Province, and mechanism of factors, including factors affecting ruralCPI to identify and analyze the mechanism of the main factors for the full scope of thestudy and research laid the theoretical foundation; Chapter CPI for the differencebetween urban and rural areas of Heilongjiang Province, status and classificationdescribed factors, including urban and rural areas of Heilongjiang Province, CPIfactors status and specific description of the eight categories of consumer goods; fifthchapter of Heilongjiang Province, residents CPI differences influencing factorsproblems, mainly from the urban-rural income widening gap between consumptionconcept is not synchronized, lack of rural public goods, asymmetric development ofurban and rural logistics industry, seasonal consumer culture is difficult to change,and consumption of urban and rural integration compensatory growth to furtherstrengthen CPI differences in prices of agricultural products to promote urban and rural residents change CPI fluctuations seven put forward specific issues, thusforming full center; Chapter VI for the control of urban and rural consumer priceindex difference suggestions, mainly from the four aspects of urban and rural CPIdifferences in control of Heilongjiang Province suggestions; seventh chapter is fullconclusion.We draw four conclusions, first, in2001rural residents in HeilongjiangProvince after the consumer price index rose, a change in the pattern below the cityfor many years, except for one year were flat every year than the rest of the city,until2011the cumulative increase of more than urban consumer price index nearly10percent, with the difference between urban and rural consumer price index the sametrend; Second, the impact of urban and rural areas of Heilongjiang Province, the mainfactors affecting the CPI differences include five categories: income factors, massconsumption of traditional culture, differences in urban and rural public goods sex,logistics factors and the difference between the marginal propensity to consume;Third, Heilongjiang Province, residents CPI differences in factors problems thaturban-rural income gap is widening consumer ideas are not synchronized, lack ofrural public goods, asymmetric development of urban and rural logistics, seasonalconsumer culture is difficult to change; fourth, Heilongjiang Province, in order tocontrol the consumer price index for urban and rural differences, this paper proposesfour measures suggest that increasing income levels, and promote upgrading ofconsumption structure; improve the consumption environment, improve urban andrural commodity circulation management; perfect security system. guide healthyconsumption concept; prepared for the current CPI system.