| Through the present status investigation aviation food packagingdesign in China, found that the current aviation food in China not only inthe form of packaging on the single and the structure is unreasonable, themajority of the lack of humanization design.The purpose of this thesis is the humanized design concept intocontemporary aviation food packaging, which not only reflects the airlinepassengers in the first place, in the care of their psychological andphysiological needs at the same time, back to the visitors broughtdifferent psychological feelings and emotional experience. Researchmethods in the theory of Ergonomics Based on traditional design,according to the aircraft meal three characteristics, a variety of meals andthe characteristics of the guests dining way, in the tableware and foodpackaging structure embodies the humanization design, in-depth studyfrom the appearance of the packaging structure, material ofenvironmental protection and the surface of the package decoration, tofollow the package structure design principle, environmental protectionprinciple, the aviation food packaging design is more humanized.At present in the aviation food packaging structure has developed apackage of more human, is eating convenience for passengers fromcutlery and easy to open, in the material aspect have determined the paper--double PE coated paper materials to an environmental protectionportable, waterproof and oil. Using the structure of humanized design andthe environmental protection material, which to some extent, improve thequality and safety of passenger aviation food trust, also enhance thepassengers on the airline passengers, to meet the aesthetic and spiritual and cultural needs, in the packing details to take care of passengers mood,let visitors enjoy "the Food because the sky" wonderful feeling.Objective From current situation of aviation food packaging andanalyzes some problems existing in our country aviation food packaging.Method Based on the particularity of the aircraft navigation meal withhumanistic concept as a starting point, from the structure of the aviationfood packaging, consumer groups, emotional import and materials safetyand function, this paper discusses the humanistic concept of aviation foodpackaging design. Result Reasonable function, easy to use, aestheticallypleasing, safe environmental protection, not only make the passengers toget comfortable in the process of dining experience, more can enhancethe overall image of the airlines. |