Study On The Licensing Conditions Of Food Workshops

At present, the choice of the Supervision for food workshops has been given to The provincial people’s Congress Standing Committee in our country. All The provinces, autonomous regions, and municipalities directly under the central government are actively developing the license condition of food workshops, While the preset condition has been more or less influenced by the objective limitations And Appears unreasonable phenomenon,so is the License condition. The Research on the license condition of food workshops should firstly comb the Present situation of the license condition of food workshops systematically.and compare the License condition of food workshops with the License condition of the Food enterprises. Then sort out the legal norms of the license condition of food workshops in different places,to sum up that there are problems in the license condition of food workshops,like lack of unified text structure,lack of scientific classification, ambiguity in content and lack of pragmatic innovation,etc. Analyzing the current situation, to Further analysis the discussion as the main body is the license condition of food workshops,Mainly around Three aspects,including The National People’s Congress and its Standing Committee, The State Council,The local people’s Congress and the Standing Committee and put forward a law including top,center and bottom three levels, that is The Law of Food Safety——The administrative regulations of the State Council——the provincial local administrative regulations.Realizingthe Mode combing National unity with ocal autonomy,so it appears to be more clear and smooth,from the extensiveness of the upper law to the meticulousness of the lower law and the middle to overall balance some Relative convergence issues.Finally,proposing the concrete countermeasure and analysis of the license condition of food workshops according to the national level and local level. The one hand, Suggestions to the license condition of food workshops on national level.firstly,Emphasize the standardization process of the license condition of food workshops acceleratly, to suggest that The legislative text name for the license condition of food workshops should be unified, and the species of it should be Distinguished. Secondly,analysis that the Specific elements of the license condition of food workshops From the production premises,equipment, facilities,employees,raw materials and finished products should be Optimized. Thirdly,Propose the idea to issued united regulations on the management for the license condition of food workshops, try to make the license condition differently and the License procedure similarly,Uniform minimum standards,and to distinguish the License conditions between dynamic and static. On The other hand, Suggestions to the license condition of food workshops on local level.Firstly, Improve their own standard and pursue Concrete quantization, to realize the improvement of the license condition of food workshops in local. Secondly,retain the lowest standard about the license condition of local traditional food,especially the Product standard of traditional food should not be limited.