The Problems Existing In The Process Of Production License Implementation Measures For The Administration Of Food And The Improvement Measures

Food production license system after years of continuous development and improvement, from the source of food production monitoring, through regulating food enterprise production process, unified food production process requirements, and comprehensively improve the food production enterprises in the quality safety level and reduce food safety parts occur, to promote food industry health sustainable development has played a positive role. Small and micro enterprises in food production how according to the requirements of laws and regulations, the establishment of production sites, formulate feasible and effective quality and safety management system, operation instruction, documentation, according to the production plan to meet quality and safety standards of food, is the biggest problem existing in the process of implementation.This paper mainly according to the two aspects of "food production license management approach" of the implementation details of the food production license examination rules ": food production permit on-site verification and food production license inspection project argument. On-site verification of the investigation and study and for many years more than 900 food production enterprises in the physical quality of the substandard products unqualified item proportion were summarized by the Jiangmen 70 different food production enterprises, in accordance with the rules of food engineering, from the technical level of general analysis, concrete analysis and comparison analysis, and put forward the corresponding improvement measures. Each product unit set a scientific and effective evaluation system, for explain card business do feasibility evaluation report; for regional intensive food production industry, the establishment of the corresponding industry associations, correct guidance and norms on the association of enterprises in the production, integration of resources, and scientific and technological research institutes cooperation, improve area of the food engineering technology level, improve product quality; force of network of have the aid of, each industry to establish public communication platform and realize the sharing of resources; strengthen the food risk assessment efforts, in a timely manner to the relevant enterprise release of early warning of risk.