Research Report On Food Safety Regulatory Status Of F

The development of human society is inseparable from the material basis of thefood, but in recent years, there have been numerous incidents of food safety hazardsworldwide, the majority of consumers caused serious physical and psychologicalimpact. After entering the new century, accompanied by a significantly improvedpeople’s living standards, the majority of consumers for health-conscious food isbecoming increasingly apparent, especially the constant criticism of food safetyhazards incident aroused more attention to food safety issues. And to solve theproblem of food security is a complex and lengthy process, relying solely on themarket is difficult to achieve, but there are essential for strong governmentintervention, relying on administrative power to establish effective food regulatorymechanisms to ensure food safety.This paper takes F County food production and processing enterprises as anexample, and through field investigations, as well as questionnaires related seminarsorganized in many ways, the basic situation of it’s food production and processingenterprises, and stage presence many shortcomings for a more detailed analysis of thesummary, while the survey found for the existence of their own regulatory supervisionis weak, regulators are not high quality, low level of supervision, lack of ability todetect problems, try to have some of the proposed construction of opinions andsuggestions, such as the proposal to establish multi-sectoral, cross-regionalinformation sharing platform, strengthen the building, and increase governmentfunding, improve the long-term supervision mechanism, the theoretical study ofgovernment regulation of food safety at the grassroots level, with some the search formeaning. In particular the combination of the actual proposed some countermeasuresF counties, with a strong practical significance and operability.