Study On The Current Situation And Rospect Of Pollution-free Vegetables In Huzhou

With the improvement of national living standard, people’s consumption level and environmental awareness and the health care consciousness enhancement, consumers are eager to eat to the safety, health, high quality vegetables, pollution-free vegetables. Pollution-free vegetables is refers to the commodity in the process of cultivation of vegetables will not be harmful material atmosphere, water quality, soil pollution and its products in the processing, packaging, transportation process without secondary pollution. Pollution-free vegetables through the quality control in the whole process of the production process, realize the pollution-free vegetables, safety and high quality. It can protect the agricultural ecological environment, ensure food security, to meet people’s growing material needs of life and is beneficial to human body health, also export to occupy the international markets for agricultural products, improving the agricultural economy and agricultural sustainable development in our country’s urgent need, is the inevitable trend of China’s agricultural development. Therefore, how to develop pollution-free organic vegetables, and comprehensively improve the quality of vegetables has become the people more concern at present, the target of pollution-free vegetables have now become the producer and consumer consumption hot spots.Text mainly analyzes the huzhou pollution-free vegetables in geographical environment, variety structure, brand management and marketing development present situation, at the same time in the development of huzhou pollution-free vegetables production technology system construction lag, the low level of production, processing and development, plant facilities, title, pollution problems of the monitoring and information technology service system is not perfect and standard system existing problems are analyzed; And put forward to the development of huzhou pollution-free vegetables establish pollution-free vegetables quality control and supervision system, formulate and perfect the standard system of pollution-free vegetables, reinforcement of pollution-free vegetables detection system construction, establishing and perfecting of pollution-free vegetables market information system and technology popularization system cultivating pollution-free vegetable market, pays special attention to the pollution-free vegetables security system construction, improve the quality of the existing growers, strengthen the government to guide the development of pollution-free vegetables, vigorously promote the prevention and control measures of diseases and pests, scientific fertilization, realize the agricultural sustainable development and so on ten Suggestions, finally, the prospects of the development of huzhou pollution-free vegetables are analyzed, as people’s consumption level and the demands of a healthy diet, huzhou will more and more demand for pollution-free vegetables, pollution-free vegetables market potential, prompting pollution-free vegetable production to scale, industrialization, vegetable quality improved, not only improves the economic benefits of agricultural products and farmers income increase, development of pollution-free vegetables are part of the ecological cycle of agricultural development, and realize the virtuous cycle of ecological environment for the sustainable development of agriculture.