Study On The Food Safety Issue Of Heyuan City’s Food Processing Small Workshops

With the overall improvement of living standards, the demand of people for food is gradually shift from quantity to quality. At the same time,with the technology development of science and food processing, the invention of various additives and chemicals, making food to speed up production, there are serious food safety issues. Since 2005 people have often heard about food safety incidents after Sudan industrial additives used in food. China Light Industry Federation said that the cases of food poisoning each year up to 350,000 to 450,000 in China.In China, the city’s food safety regulatory system is constantly improving, and food safety regulatory system in rural areas only with "start" to describe. Rural where receive information about food safety is later than the city. Food safety incidents are more frequent in rural areas than in cities. Coupled with geography, transportation, policy, information, economic and other reasons, that all make food production and processing small workshops producing in rural roots.Because rural food production and processing small workshop producing substandard and unsanitary food, poor production conditions, has become China’s food security, "cancer".It is the focus and the difficulties in the governance of food safety issues.This paper explored the rural food production and processing small workshops ultimate goal is that how to keep the balance of between consumers, producers, operators, managers of the four and implement effective and reasonable regulation. All of this to ensure that rural areas food safety and producers, operators `s livelihood.This article is more typical of the region selected as the object of study rural food production and processing small workshops. This paper developed a feasible and effective regulatory governance measures, to build new strategies of governance in rural food production and processing small workshops, by analyzing of the regional economy, policy, consumer psychology, food production and processing small workshop environment and characteristics,combined with conditions and the classic case.