Discussion Of The Design Elements Of The Theme Restaurant

In 2016,its consumer market in China is the second in the world,the final consumption spending accounts for more than 8% of global consumption,the world's highest growth in domestic consumption market,consumption has become a " ballast stone " of the economy in our country,our country economic growth pattern has shifted from powered mainly rely on investment to rely on consumption driven primarily,urbanization push disposable income increased,people's living standard is increasing day by day,factors promoted the rapid development of China's catering market.In this context,in the early 1990 s into the theme of the restaurant in our country is in the best opportunity of development.More and more people accept and experience a theme restaurant features of culture.Today,however,as domestic theme restaurants springing up also appear all sorts of problems,the most prominent is the "subject" of the same.Themed restaurant's core lies in the "subject",but the subject of copyright is not exclusive to a foodservice operators,a theme popular with consumers will be more than others copy even high imitation,not only the theme,the same restaurant design style is also similar,innovation is too little,not enough,how to get rid of this awkward? This restaurant operators and interior design workers will need to actively seek breakthrough.After the conceptual understanding of the subject matter,access to relevant information,market investigation,collecting a large number of text,data and image information,aiming at the existing problems in the development of domestic theme restaurants,through analysis,success at home and abroad for reference,the theme of the design characteristics of multidimensional mining from the perspective of interior design and rich theme restaurant design style in order to better highlight the theme cultural connotation and create belongs to own the restaurant "" extraordinary.