“LaHuo” Themed Restaurant Design

In recent years, with the improvement of people to urban living standards, food and beverage industry has been integrated into the people’s life, become people Cha Qian Fan Hou discussion topic. Especially in the pursuit of personalized today, after 80, 90 for the city as the main force of the fashion, the young consumer groups. They began to chase the thematic restaurants, personalization is more outstanding, and become their communication, interaction and experience of the platform. As a result, the catering enterprises in order to cater to the demand of the public, have to transition, themed restaurant as the enterprise’s development direction, and gradually become a kind of cultural phenomenon.This article through to the current theme restaurant management concept and design on the market trend analysis, in view of the situation of the project, combined with the current theme restaurants, the "Lahuo" theme restaurant made accurate market positioning. Secondly, analyze the "Lahuo" theme restaurant environment condition, the restaurant, the design ideas for the theme restaurant reasonable division of space function, optimized interior space pattern. The use of color, lighting, materials and other design methods, to create a personality, fashion theme restaurants, meet consumers’ dining, further enhance the brand competitiveness, to make it stand out in the numerous themed restaurant.