Design And Research Of Tableware Based On Catering Brand

China has always been a gourmet kingdom,rich and diverse resources.Diet is an indispensable part of our life.So people use tools to eat and drink.Therefore,in the process of using chopsticks,through the promotion of history from generation to generation,now we have a lot of tableware to assist the diet,which has penetrated into our daily life and become a part of the diet culture.The shape of the chopsticks has changed with the continuous development of the society.The occasions are different,the materials are different,and the needs of different groups of people are met.The chopsticks in the north and the south have also undergone different changes.In the eating habits,different dietary characteristics are derived,and the eating habits in the north and the south are different.In order to facilitate people's eating activities,tableware also changes with the food.Today,with the continuous development of food culture,tableware has become a symbol of Chinese food culture.We are not only serving the food and drink activities,but also the food culture,thoughts and feelings in the chopsticks.Implied and profound expression of many meanings.This paper hopes to take the chopsticks and their packaging design as an example to explore the differences in food culture between the south and the north and the reasons.From the perspective of chopsticks and their packaging,this paper aims to show the characteristics of different food cultures between the north and the south,study the differences in food culture,and show the different food cultures.And on the current market chopsticks and packaging optimization design,make it more aesthetic and profound.Through the analysis and research on the difference of food types between the north and the south,including the comprehensive consideration of history,geography and humanities?...