Analysis On The Green Transformation Process And Its Influencing Factors Of Business Entities In Agricultural Agglomeration Areas

At present,the overall tightening of agricultural resources,prominent problems of environmental pollution,further degradation of agricultural ecosystem and other problems make the development of modern agriculture in China to the bottleneck stage,agricultural green transformation is imminent.To balance the agricultural development and the contradiction between ecological environment and the public demand,realize agricultural development from the extensive growth to connotation,agricultural production and living ecological harmonious and unified,sustainable development,an urgent need to strengthen the innovation driven development,speed up the technology spread,attract agricultural management main body from the traditional mode of agricultural production to the green and sustainable agricultural development way transformation.As a mainstream new form of agricultural economic organization,agricultural industry agglomeration is an important prerequisite and driving force for business entities to acquire and absorb green agricultural technologies.The development of China's agricultural green transformation plays an important role in improving the quality of agricultural green transformation,promoting regional agricultural economic growth,promoting rural construction,and improving the agricultural industrial system,and has certain reference value for local relevant departments to issue policies and regulations.Therefore,what are the factors that affect the green transformation of business entities in agricultural agglomeration areas? What is the green transformation process? Based on this,it is necessary to study the specific process and influencing factors of the green transformation of agricultural agglomeration.With the development of agricultural economic activities,geographical agglomeration has more and more significant positive influence on specialized production in agricultural regions.Taking agricultural concentrated area as the study area,according to the theory of industrial agglomeration theory,green agriculture,green innovation theory and the peasant household behavior theory as the theoretical basis,to the agricultural industry cluster,the management subject,defining the green agriculture and green agriculture transformation,building operators green agriculture transformation process and the influence mechanism of theoretical framework and theory model,put forward the research hypothesis,using the method of questionnaire investigation and multivariate regression models,to fugou county green vegetables industry of henan province as an example,the cultivation of farmers,enterprises and cooperative operators such as green transformation and the influence factors are analyzed and the process of research,come to the conclusion as follows:1.The green transformation of the business entities in agricultural agglomeration areas has gone through three important stages: the acquisition of green technology--the absorption of green technology--the adoption of green technology.The difference in adoption results is influenced by the difference in the competence of the business entity.There are obvious similarities and differences between different business entities in the process of green transformation.Similarities: The green agricultural technology originally comes from the leading role of homo habilis,and benefits from the technical promotion of scientific research institutes;The adoption process of green transformation of different business entities presents different results due to their different capacities.Differences: Green technology renewal and communication mode of green transformation of different business entities are different,and the degree of dependence on geographical proximity is also different.2.The green transformation of agriculture is influenced by internal factors and external environment.The internal factors such as self-quality,research and development ability and geographical proximity,as well as external agglomeration factors such as environmental regulation,market demand,technology source and brand construction all have positive effects on the green transformation of business entities.3.Different business entities in Fugou have different green transformation processes.In the acquisition stage of green technology,each business entity imparts and communicates the green technology by introducing it to the local people with entrepreneurial spirit,so as to spread the green technology.Absorption phase in the green technology,green technology communication more frequently,planting farmers through communicating with people,the government,training,scientific research institutes to promote learning and absorption of green technology,the enterprise through the cooperation and communication,internal research and development and scientific research institutes to promote green technology way and learning,learn to absorb and localization development;Cooperatives promote access to and learning of green technologies through government training and research institutes.At the adoption stage of green technology,farmers will expand the planting area of green vegetables after mastering green technology.Through technical exchanges,enterprises can improve their research and development level,improve the quality of green agricultural products,and increase market share.Through teaching and promotion to the people enrolled in cooperatives,cooperatives can transform the thoughts of the people enrolled in cooperatives,expand the sales market,and attract more farmers enrolled in cooperatives for green transformation.4.The green transformation of fugou county is affected by many factors.Due to greening of fugou county agricultural transformation starts late,convenient for the villages and towns rely mainly on their own in the transformation of agricultural green agricultural development on the basis of the geography close to green vegetables,green agriculture technology at present mainly rely on overseas import and local transformation is given priority to,in the form of promotion and development of green vegetable planting rely mainly on policy environment,regulation and green agricultural products market demand to promote green transition,therefore fugou county greening operators to shift from their own conditions for development,market demand,the factors of environmental regulation,geographical proximity significantly positive influence.