The Optimization Design Of Condiment Packaging Based On The Concept Of Care

We are in a modern society with rapid economic development and information dissemination.Since ancient times,people have not stopped to pursue a good,high-quality way of life.China's "food" culture is extensive and profound.As the necessary consumption of people's daily food-seasoning,it is also slowly transforming from the original one oil one vinegar to a variety of categories and forms.The increasing scale of consumer economy and the rapid integration of information make people's demand for "food" more diversified.The types of cooking products and the packaging forms of cooking products have also ushered in a great change.From the perspective of food packaging industry,the inherent packaging can only meet the basic use requirements of consumers.Packaging is an important link between consumers' willingness to actively recognize and accept products.Consumer behavior is based on demand and personal behavior,but active acceptance and passive acceptance are the criteria to consider whether a product's packaging design is excellent.How to make consumers transform from passive consumption to active consumption,how to abandon monotony,and how to combine more interesting,convenient and humanized elements with practical functions and applicable materials is an important development direction of packaging design.The purpose of this project is to combine the packaging function and using function of condiment,integrate the design elements that are easy to operate and store,and form a better interaction between users and products.The controllable packaging design can also greatly improve theuser's freedom of behavior in the use process and improve the user's emotional experience in the current packaging situation.