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Grain Container Design Based On User Research

Posted on:2021-02-24Degree:MasterType:Thesis
Country:ChinaCandidate:Z D SunFull Text:PDF
GTID:2381330605473150Subject:Industrial design engineering
Abstract/Summary:PDF Full Text Request
Clothing,food,housing and transportation are the basic living conditions on which human beings depend.The role of "food" is crucial.With the improvement of living standards,people pay more attention to and pursue high-quality life,and pay more attention to nutritious diet,which results in people’s increasingly higher requirements for food product containers.Therefore,it is necessary to design a food Product container with grain matching function.Through market research,the current situation of domestic and foreign grain product container products was analyzed.The characteristics of the existing food product container categories were systematically summarized,and the common pain points of the non-classifiable and quantitative food were identified.Using user research theory,through quantitative and qualitative analysis,the core target users are determined,the emotional needs and functional needs of the core users are comprehensively analyzed,and the design positioning is clearly defined.Based on the design positioning,the functional principles,human-machine relationship,CMF optimization and other design elements of the food product container were studied,the design plan was completed,and the prototype was trialproduced.The design plan includes three systems: operation control system,sorting storage system,and food retrieval system.The operation control system uses the buttons on the control screen to select the number of food users and the ratio of grains to achieve the function of grain subdivision and quantification,and the thermostatic buttons to achieve the function of grain preservation;the grain storage system can store different types of grains according to different The difference in the amount of food consumed by different types of food is composed of five transparent storage containers of different sizes,which can be observed at any time.The food removal system is composed of a translucent draw box to receive and take out the outflowing food.The product is simple and beautiful in shape,soft and clean,easy to match with modern kitchen.The design of the food product container highlights the health needs of the user during the staple food cooking process,such as grain subdivision and quantitative nutrition matching.It provides a brand-new human-computer interaction experience and meets the needs of people to improve the quality of life and quality.
Keywords/Search Tags:user research, food quantification, food subdivision, container, ergonomics
PDF Full Text Request
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