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Study On Spatial Division Of Catering,streamline And Service Management

Posted on:2019-02-12Degree:MasterType:Thesis
Country:ChinaCandidate:Q ZhangFull Text:PDF
GTID:2382330572460321Subject:Engineering
Abstract/Summary:PDF Full Text Request
The design can make the brand cognition image of the enterprise change,the business model can support the enterprise brand operation result,the combination of the design and the business model has formed the present enterprise market-oriented management system.Because the market is becoming more and more diversified and the consumption and policy environment is changing,enterprises must provide better quality requirements for the design of systems in order to further enhance their competitiveness.This is not only to make a better design than before,but also to provide more systematic services for the brand strategy,marketing plan,brand culture,design regulation and so on.What? It is an important content of this paper to combine the design service system of the enterprise into one body and then influence the market and combine it with the current direction of consumption transformation.The author has carried on the overall elaboration to the domestic and foreign research present situation,then based on the related theory research result,has carried on the research analysis to the theme dining room and the marketing supervision related idea.Therefore,in this article,the author takes the theme dining space design present situation as the research important content,has analyzed the present establishment.Big brands are relatively successful examples of theme restaurants.We can study them as a representative.The author makes a detailed study of their lighting,colors,materials,placement and product services at the marketing level,and then through field trips,questionnaires.Investigation and other methods to verify the results of a large number of research.Therefore,the design of the theme dining space in this paper must take the market direction as the foundation,the designer must carry on the analysis design in many angles when creating the spatial theme atmosphere,through the different design way to express the spatial theme,At the same time,we should pay attention to the expression way of theme space,and combine the regional features with the dining space design.
Keywords/Search Tags:Catering, space design, area, streamline
PDF Full Text Request
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