| Objective: Analysis of the relationship between dietary pattern and Uygur type 2diabetes in Urumqi,to elucidate the accumulation and development of Uygur type 2diabetes,in order to study the dietary pattern that conforms to the dietary habits of the Uygur residents in Xinjiang,it provides a scientific basis for the dietary guidelines for the prevention of type 2 diabetes.Method: In October 2016~2017 year in November the First Affiliated Hospital of Xinjiang Medical University,the Fifth Affiliated Hospital of Xinjiang Medical University,Pok Oi Hospital and the liberation of South Road,Tianshan District,Xinhua South Road,Heping Road,Stadium Road,unity Road,Yanan Road,6community health service centers and Hangzhou Road community health service center in new onset type 2 diabetes mellitus(T2DM)in 337 patients as case group according to the principle of case control,selection of 491 normal persons in the same period as a control group.Physical examination was conducted.Semi quantitative food frequency method and24 h diet review method were used to investigate dietary survey.Physical activity questionnaire was used to investigate physical activity in IPAQ.Using Epidata to input the original data,calculate the sample population of various types of food intake,calculated for each sample of a semi quantitative food frequency questionnaire in nutrient intake using R language using matrix analysis to establish population-based dietary patterns with physical activity factor,in accordance with the standard for evaluation of physical activity score calculation,determine the intensity of physical activity for each sample.Results the statistical analysis was carried out by using SPSS17.0.Results: 1.The daily intake of cereals in diabetes group(502.53±196.53g)was higher than normal group(410.98±204.20g),the difference was statistically significant(P<0.001).The daily intake of the diabetes group(18.78±19.56g)was lower than the normal group(25.76±18.67g),and the differencewas statistically significant(P<0.001).The daily average intake of vegetables in the diabetes group(243.26±132.55g)was lower than the normal group(309.89±139.77g),the difference was statistically significant(P<0.001).The average daily intake of meat in the T2 DM group(148.65±122.66g)was higher than that normal group(129.41±106.71g),the difference was statistically significant(P<0.05).The daily intake of salt in diabetic group(7.58±3.66g)was lower than normal group(6.62 ± 3.23g),the difference was statistically significant(P<0.001).The daily intake of oil in diabetic group(38.58±18.51g)was lower than that in normal group(34.48 ± 14.30g),and the difference was statistically significant(P<0.001).2.The daily intake of energy in T2 DM group(2572.36±506.37kcal)was higher than normal group(2430.62±572.70kcal),the difference was statistically significant(P<0.001).The daily intake of protein in the T2 DM group(95.37±27.52g)was higher than the normal group(89.92±28.59g),the difference was statistically significant(P<0.05).The daily intake of fat in T2 DM group(96.57±28.81g)was higher than normal group(92.01±28.48g),the difference was statistically significant(P<0.05).The daily intake of carbohydrate in T2 DM group(346.24 ± 96.70g)was higher than normal group(319.73 ± 98.10g),the difference was statistically significant(P<0.001).The daily intake of vitamin B6 in the T2 DM group(0.46±0.23mg)was lower than the normal group(0.52 ± 0.26mg),the difference was statistically significant(P<0.001).The daily intake of vitamin E in the T2 DM group(34.51±9.64mg)was lower than the normal group(48.43±12.88mg),the difference was statistically significant(P<0.001).The daily intake of calcium in the T2 DM group(624.64± 263.03mg)was lower than the normal group(700.88 ± 290.07mg),the difference was statistically significant(P<0.001).The daily intake of phosphor in the T2 DM group(943.73±318.30mg)was lower than the normal group(1078.16 ± 281.87mg),the difference was statistically significant(P<0.001).3.this study obtained 6 dietary patterns were cereal meat beverage pattern(cereal,meat and eggs,milk beverages)mode(milk and its products,eggs,aquatic fungi mainly)beans(fungi,aquatic products and mode beans mainly),vegetables,potato mode(vegetables,potato based,oil and salt)model(oil and salt)and dessert mode.4.different degrees of "cereal beverage meat intake mode",the distribution of the number of diabetic patients and normal group had significant difference(P<0.05);The proportion of type 2diabetes mellitus(39.47%)was higher than that of the normal control group(29.12%),and the proportion of type 2 diabetes(27.30%)with low intake(27.30%)was lower than that of the normal control group(37.47%);In the "oil and salt mode",there was a significant difference in the intake level between the diabetes group and the control group(P<0.001),The proportion of type 2 diabetes in high intake(41.84%)was higher than that in thenormal control group(27.49%),and the proportion of type 2 diabetes(22.55%)with low intake(22.55%)was significantly lower than that of the normal control group(40.73%);In the "vegetable and potato pattern",the diabetes group and the control group had three kinds of high,middle and low levels of consumption(P<0.001).The proportion of type 2diabetes in low intake(48.66%)was higher than that of the normal control group(22.81%),and the proportion of type 2 diabetes in high school intake was significantly lower than that of the normal control group.5.with the increase of physical activity intensity,the number of fasting blood glucose in T2 DM patients decreased(P<0.05),and the physical activity intensity of two groups had difference in daily work and leisure sports(P<0.01).Conclusion: Urumqi Uygur population dietary patterns can be divided into 6kinds,"cereal beverage meat model" and "live mode" and "dessert mode" and Uygur T2 DM were related to the occurrence of "vegetable,potato mode" may be a protective factor of Uygur T2 DM.T2DM patients have improper diet structure,nutritional imbalance,improve dietary structure,increasing intake of dietary fiber,vitamin B6,vitamin D,folic acid and calcium,iodine,is one of the main measures to prevent the occurrence and development of Urumqi Uygur population of type 2 diabetes mellitus. |
PDF Full Text Request