A Study Of Diet Culture In Bai Juyi's Poems

Bai Juyi has nearly 3000 poems,which are important historical materials of diet culture in Tang Dynasty.This paper studies the food culture in Bai Juyi's poems,arranges the food utensils described in Bai Juyi's poems,analyzes the food characteristics of different regions and festivals,points out the specific methods of Bai Juyi's diet and health preservation,and then understands the diet life and environment of ordinary people in Tang Dynasty.Diet structure is the main part of diet culture.Bai Juyi's poems describe a large number of staple food and non-staple food.The staple food is mainly rice and cake bait,and the nonstaple food is divided into vegetables,fruits and meat.Tea wine is the main drink in Bai Juyi's poems,which is mainly composed of raw material wine,place name wine and color wine.In the poem,the functions and kinds of tea are highlighted.Bai Juyi moved to many places,and his poems are famous for realism,which can truly reflect the differences of regional diet in Tang Dynasty.The regional food features in the poem are its special features.The rulers of Tang Dynasty attached great importance to festivals and rituals.In Bai Juyi's book,we can prove the mainstream eating customs at that time.Since ancient times,people have attached great importance to the diet culture.Traditional Chinese medicine is the first key to Bai Juyi's diet.Buddhism and Taoism are the mainstream thoughts in the second half of Lotte's life,which are mainly reflected in dansha health and fasting health.The catering culture reflects the social reality.The open social environment of Tang Dynasty,the prosperity of national strength and the mixed living of various nationalities all brought new development to the catering culture.From the perspective of food characteristics,the development of agriculture is closely related to the food characteristics of different regions in Bai Juyi's poems.The diet culture in Bai Juyi's poems is a puzzle of the history of the diet culture in Tang Dynasty.From childhood,he further studied the whole history of Chinese diet.