Research On Non-mandatory Administrative Behavior In The Field Of Food Hygiene Administration

Food hygiene and safety issues are major issues that are closely related to people's lives.In recent years,food safety and safety incidents such as “Sudan Red” salted duck eggs,artificial honey,waste oil,and clenbuterol have been frequently exposed,and food hygiene and safety issues have received widespread attention.In this context,non-mandatory food hygiene administration A new type of administrative approach has emerged.Non-mandatory food hygiene administrative actions can make up for the blank areas that have not been covered by laws and regulations,and there are also a series of unique administrative methods,such as guidance,negotiation,and rewards.The administrative counterparts will actively negotiate with the administrative bodies to reach an agreement and realize the administrative management objectives of the food hygiene administrative organs.This article first discusses the basic issues of food hygiene administration and non-mandatory administrative actions.It also demonstrates the compatibility between the current state of China's food hygiene administration and non-mandatory administrative behavior.Secondly,it analyzes the status quo of non-mandatory administrative behaviors in the field of food hygiene administration in China,and finds out the problems in practice.Finally,the paper discusses the improvement and development of non-mandatory administrative behaviors in China's food hygiene administrative field,and puts forward corresponding improvement measures in light of China's specific national conditions: First,we must improve the relevant laws and regulations on non-mandatory food hygiene administrative behavior;Second,we It is necessary to strengthen the understanding of the need to use non-mandatory administrative actions in the field of food hygiene management;third,it is necessary to establish and improve non-mandatory food hygiene administrative systems and procedures;fourth,to improve non-mandatory food hygiene administrative actions Supervision and relief mechanisms.