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Research On The Failure Of Health Food Quality Regulation In China

Posted on:2018-05-17Degree:MasterType:Thesis
Country:ChinaCandidate:J J ChenFull Text:PDF
GTID:2429330512499187Subject:Economics of Regulation
Abstract/Summary:
Since the Third Plenary Session of the 11 th,China's economy has been rapid,sustained and stable development,the people's income to promote the gradual increase in spending power,and further promote the prosperity of China's health food market and health food industry,Health food regulation system and legal system is also a step by step to establish and improve the government's regulatory work is also constantly in-depth.And the overall situation of food safety similar to the health food safety situation as a whole stabilized,but there have been some health food safety incidents,damage to the health benefits of consumers,to combat the people's confidence in health food consumption,and thus affect the health food The rapid development of the momentum of the industry,regulatory agencies to the regulatory work has brought great challenges.In this case,it is very important to study the failure of health food quality regulation in China and find out the corresponding countermeasures.This paper is divided into seven parts.The first part is the introduction of this article.This part explains the research background,meaning and method of this thesis in sequence,and also explains the possible innovation and shortcomings of the thesis.The second part is the domestic and foreign literature on health food quality regulation of the literature review,foreign researchers initially from the perspective of food safety regulation,health food market in a lot of problems when it caused the attention of economists,and then Study on Quality Regulation of Health Food.The third part describes the necessity of health food quality regulation,first discusses the characteristics of health food quality regulation.Health food compared with the general food,not only to pay attention to its quality,but also to regulate its functionality.At the same time,it also introduces the economic theory that information asymmetry theory,regulatory capture theory and incentive regulation theory have important support for the research of this paper.The fourth part introduces the regulation and regulation of China's health food quality regulation regulations,regulatory agencies,regulatory methods and other regulatory status,and then put forward the current performance of China's health food quality regulation failure.The fifth part mainly studies the game process of the quality control of health food by establishing the game model between regulators and regulators.Through the analysis of the choice of interests in the process of the game,the paper discusses the quality regulation of health food in China.The sixth part analyzes and summarizes the experience of the failure of the developed countries to control the quality of health food regulation,and draws the enlightenment of the failure of the quality regulation of health care food in China.In the seventh part,based on the above-mentioned game model and the analysis of the causes of regulatory failure,the author puts forward some suggestions on how to control the quality control of health food products in China.
Keywords/Search Tags:Healthy food, Quality regulation, Regulatory failure
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