Study On Economic Analysis And Government Regulation Of Quality And Safety Of Agri-food In Guizhou Province

The continuous development of the economy,people's income and living standards are also rising,the continuous growth of food production is not only the consumption of edible agricultural consumption changes,vegetables,fruits,meat and dairy products such as edible agricultural products in the residents of food consumption The proportion of the structure gradually catch up with the proportion of edible agricultural products,but also brought about the changes in the demand for edible agricultural products at the beginning of the founding of China for edible agricultural production and the most urgent requirement is the number of food supply requirements,At present,the new demand for edible agricultural products is the harmless and beneficial to human health of edible agricultural products.However,the food safety events in China are in sharp contrast to the needs of people.The current level of quality and safety of edible agricultural products in China is not consistent with the expectation of the quality and safety of edible agricultural products.The quality and safety of edible agricultural products have occurred,edible agricultural products market failure has become an indisputable fact that government regulation to ensure the quality of food safety and protection of the final line of defense,the efficiency of government regulation How to become an important indicator of government work.Based on the above social background,this paper attempts to explore the economic characteristics of edible agricultural products from the aspects of economy and government regulation and the current situation in Guizhou Province and the efficiency of government regulation.First,the economic characteristics of edible agricultural products safety are analyzed.Secondly,the game model of producers and consumers of edible agricultural products is constructed.Then,the present situation of food safety supervision in Guizhou Province is collected by interview investigation method.Finally,from the "China Statistical Yearbook","Guizhou Statistical Yearbook" and the provinces of Guizhou Province,the agricultural sector website and other channels to collect data,the use of data envelopment model comparative analysis of Guizhou Province,the state of edible agricultural products quality and safety of government regulation efficiency.The impact of quality and safety of agricultural products on human health has the characteristics of concealment,lag and relativity,which leads to the complexity situation.Through the pollution-free agricultural products certification,the quality and safety of agricultural products,the quality of trust into the search quality,to facilitate the purchase of consumers,reducing the quality of agricultural products,transmission costs and transaction costs.Consumers choose whether to consume pollution-free agricultural products depends on the current general consumption of agricultural products,the level of awareness of the safety level,unsafe consumption of agricultural products will give consumers the negative impact and pollution-free agricultural products on the effectiveness of consumers and other factors influences.The production capacity of edible agricultural products in Guizhou Province is constrained by its own geography and natural environment,and the government supervision system has changed.The agricultural sector has become the main body of quality supervision of edible agricultural products.Guizhou Province,the quality and safety of edible agricultural products,the overall level of government regulation is not high and the efficiency of regulation between different provinces and cities vary widely.To improve the quality of food safety and safety supervision in Guizhou Province,the key is to strengthen the rational allocation of government regulatory resources and play grassroots regulatory power.