Strategies And Suggestions For Improving Quality And Efficiency Of Vegetable Industry In Qingxu County

In daily life,vegetables are indispensable as a healthy food material.With people's growing demand for vegetable,not only to promote the development of national vegetable industry and also improve the vegetable planting technology,the expansion of cultivated area,and the breeding of new varieties of vegetables.Qingxu county is a vegetable basket of taiyuan in the provincial capital.After many years of development,vegetable industry has become one of the five pillar industries in county economy development,but there are still many problems to be solved,such as the unbalanced development of vegetable scale.Land constraints;Leading enterprises lead not enough,the production and marketing integration has not been formed;Farmers have limited cultural level and lack of talents;Insufficient technical services;Water,electricity and road infrastructure lagging problems;The processing,packaging and cold chain logistics system lags behind;The serious aging of infrastructure affects the sustainable development of vegetable industry in qingxu county.By analyzing the characteristics,advantages and problems of vegetable industry in qingxu county,this paper puts forward corresponding development strategies and Suggestions.By means of policies,projects,funds and technologies,we will actively guide the structural adjustment of the vegetable industry and the expansion of the industrial chain,so as to effectively promote the growth and efficiency of the vegetable industry.