| China is the world's largest tea producing country,with its export volume located in Kenya and second in parallel with Sri Lanka.In the world,China's tea culture is flourishing and tea trade is in the ascendant.However,with the acceleration of the world integration process,the exchange and trade between countries become more frequent and closely linked,which brings opportunities and challenges to China's tea export.In the international market,China's tea export competitiveness is not obvious,there are low production efficiency,lack of tea brand and other problems.The export of tea is mainly based on raw materials,with relatively low technical content and less profit.The paper mainly researched on the basis of industrial international competitiveness evaluation system and model of the diamond Chinese tea export competitiveness will China and world major tea producing countries were compared,found existing in our country's tea exports gap,and analysis of factors affecting the competitiveness of tea do card,put forward the corresponding suggestion.This article is composed of five chapters.The first chapter is the specific description of the background and the content of the study.The second chapter analyzes the present situation of China and the world's Tea Import and export from a macro perspective.The third and fourth chapters are based on the theory of industrial competitiveness to study the competitiveness of China's tea export.The third chapter uses the competition result evaluation method,selects the three indicators of comparative advantage,international market share and net export index to evaluate the competitive advantages and disadvantages of China's tea industry.The fourth chapter analyzes the related production factors of Chinese tea industry according to the diamond model,and carries out an empirical analysis on the factors affecting the competitiveness of tea.In the last chapter,from the actual point of view,according to the results of the previous chapters,some suggestions and suggestions are put forward to improve the export level of Chinese tea. |
