Application And Establishment Of HACCP Quality And Safety Management System For The Standardization Production Of Auricularia Auricula

It is an important strategic measure to ensure the quality and safety of edible fungus industry in our country at present that Auricularia auricula standardized production and the implementation of edible fungus industry quality and safety standard system,and is the technical guarantee for the quality and safety of edible fungus products."Auricularia auricula standardized production HACCP quality and safety management system" was established based on the implementation of,our country's Auricularia auricula standardized production system and drawed on the experiences from international food safety risk analysis of the basic principle of HACCP system in this thesis.The system fuses the Auricularia auricula standardization production system and HACCP system together in order to further improve the level of quality and safety of products of Auricular ia auricula,and to avoid the occurrence of production process in potential safety hazards,to make safety hazard to the lowest acceptable level.The establishment and application of HACCP system for the standardization production of Auricularia auricula are discussed in this thesis:(1)The relationship between the standard production system of Auricularia auricula and the HACCP system is that the standard production system is the basis and the HACCP system is the management tool.(2)The establishment of HACCP system for preparing work--the formation of the HACCP team and product description.(3)Production process and related standards of standard system of Auricularia auricula(4)The determination of the critical control points of the standardized production of Auricularia auricula(5)The HACCP work plan schedule of the standardized production of Auricularia auricula(6)Technical regulations of HACCP quality safety management system for standardization production of Auricularia auricula...