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Research On The Construction Of Food Safety Risk Monitoring And Evaluation Communication System In Lijiang City Under The Healthy China Strategy

Posted on:2019-05-18Degree:MasterType:Thesis
Country:ChinaCandidate:Y B ZhangFull Text:PDF
GTID:2439330599956196Subject:Project management
Abstract/Summary:PDF Full Text Request
In his report to the 19 th National Congress of the Communist Party of China,General Secretary Xi Jinping pointed out that "people’s health is an important symbol of national prosperity and national prosperity," and proposed to "implement a healthy China strategy." Yunnan Province and Lijiang City fully implemented the Party Central Committee’s deployment and actively promoted the construction of healthy Yunnan and healthy Lijiang.Let the whole people get healthy and let healthy people come to Yunnan and come to Lijiang.Food safety as the primary prerequisite for health will play a more important role in the construction of healthy Lijiang.Therefore,it is necessary to implement the principles of prevention and risk prevention and control,conduct food safety risk monitoring and evaluation,and establish a food safety risk monitoring and evaluation communication system in line with Lijiang to reduce the occurrence of food safety incidents and create a safe,healthy and coordinated A good environment for sustainable development lays a solid foundation for achieving the strategic goal of building a healthy Lijiang.Through study and research,the author made in-depth thinking on the construction of food safety risk monitoring and evaluation communication system under the healthy China strategy,fully understood the relevant policy background,research progress at home and abroad,and clarified the background,significance and purpose of the research.Methods,etc.,analyzed the current status of food safety and food safety risk monitoring in Lijiang City,analyzed the existing problems and causes,and proposed the construction goals and measures for the food safety risk monitoring and evaluation exchange system in Lijiang City under the Healthy China Strategy.Through analysis,the author believes that there is still a gap between the current food safety risk monitoring and evaluation exchange work in Lijiang City and the social and economic development and the growing health protection needs of the people.There are still some problems that need to be solved urgently.The quality of the team is not high enough,the funding guarantee is not sufficient,and the testing ability is not strong.It is necessary to further improve theideological understanding,set up a leading group,clarify the organization and personnel,strive for funding guarantee,improve inspection and testing capabilities,increase monitoring,strengthen risk assessment,and strengthen Risk communication and standard publicity,strengthen food nutrition work,improve information support level,strengthen comprehensive protection,and give full play to food safety risk monitoring system in food safety management system of “prevention first,risk management,whole process control,social co-governance” An important fundamental role in the process.In the research and writing process of this thesis,the author consulted a large number of policy documents,read many related papers,comprehensively understood the status quo of food safety and food safety risk monitoring and evaluation exchanges in Lijiang City,and encountered many new knowledge points and felt beneficial.In order to further develop the Lijiang City food safety risk monitoring and evaluation exchange system construction work has been well explored and practiced.
Keywords/Search Tags:Health China, Lijiang, food safety, risk monitoring, evaluation and communication, system construction
PDF Full Text Request
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