Research On The Factors Affecting Of Thailand Canned- Seafood Export

Since the 1970 s,as the economy of most developing countries have gradually become more open to the outside world,the export of various types of products to the international market has boosted and the rapid expansion of the export-oriented economy has led to a shift in global trade to the buyer's market as a whole.Demand factors have gradually highlighted the importance of affecting economic and trade exchanges.Due to geographical location,Thailand has a variety of high-quality seafood resources.The export of these products has become an important part of the Thai economy.In particular,Thailand canned-seafood products have become the main source of production in the world.According to international economic and trade,Thailand has been the world's largest producer and exporter of canned-seafood products since 1990.Due to the large scale and high efficiency of canned-seafood products exported by Thailand,it has become an important industry that has driven the growth of the Thai national economy.It has effectively driven the growth of Thailand's GDP and has now accounted for nearly 10 % of Thailand's GDP.Thailand canned-seafood products are exported to most countries and regions in the world.The main exporting countries are the United States,followed by Japan and European countries.However,Thailand canned-seafood products encountering some obstacles problem today have also affected Thailand canned-seafood exports.This thesis analyses the main factors that affect Thailand canned-seafood export and how to increase the volume of Thailand canned-seafood products exportation.This paper divides into several parts.First,through combing and summarizing the existing research data and method.Second,summarizing literature review,definition and analysis model.Third,the author analyzes Thailand canned seafood domestic,international situation,government policy of canned seafood and analysis comparative advantage of Thailand canned seafood in the main target market.In this paper,the factors affecting the export of canned-seafood products in Thailand are analyzed using principal component analysis.Data on the export of canned seafood from Thailand during the decade 2009-2018 were collected and substituted into the analytical model by adopting this principal component analysis.Identifying the factors affecting the export of canned seafood from Thailand,including price factors,quantity factors,GDP,Thai business sentiment index,Thai inflation rate,interest rate of export-import bank of Thailand,exchange rate and minimum wage rate.After that summary of all analyzed.Finally,combined with the results of the study,it gives countermeasures strategies for increasing Thailand canned seafood exports.As a Thai student studying in China,I feel that Thailand needs to follow change market to change trends plan in the international market.Then,development canned seafood quality,safety policy and reduce production costs to achieve large-scale production,guide the implementation of industrial transformation,effectively to improve the concept of industrial and development management level of the industry for increase competitiveness of Thailand canned seafood products in international market and increase export value of Thailand canned seafood to be the largest exporter.