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The Studies On The Chemical Constituents From The Fruits Of Melia Toosendan Sieb.et Zucc.and Biological Activities

Posted on:2024-05-19Degree:MasterType:Thesis
Country:ChinaCandidate:Y T MengFull Text:PDF
GTID:2544307148481814Subject:Pharmacy
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ObjectiveTo study the chemical constituents from the dried fruits of Melia toosendan Sieb.et Zucc.To evaluate theα-glucosidase inhibitory activities and anti-tumor activities in vitro.MethodsAir-dried fruits of M.toosendan were extracted three times with 95%Et OH under reflux conditions.After evaporation of the ethanol under reduced pressure,the crude extract was suspended in H2O and then partitioned with petroleum ether(PE),ethyl acetate(EA),n-butanol(n-Bu OH),successively.The EA-soluble fraction was isolated systematically and purified by silica gel column chromatography,ODS column chromatography,thin layer chromatography(TLC),high performance liquid chromatography(HPLC)and preparative high performance liquid chromatography(Pre-HPLC).The structures of compounds were identified by nuclear magnetic resonance spectra(1H NMR,13C NMR,HSQC,HMBC,1H-1H COSY,NOESY),high resolution electrospray ionization mass spectroscopy(HRESIMS),ultraviolet spectra(UV).The isolated triterpenoids were evaluated for theirα-glucosidase inhibitory activities and anti-breast cancer cell(MCF-7)activities.ResultsThe 29 triterpenoids were isolated from the ethyl acetate part of 95%ethanol extract of fruits of M.toosendan and identified as 12α-ethoxyl nimbolinin A(1),Meliatoosenin T(2),Nimbolinin G(3),Meliatoosenin U(4),Nimbolinin H(5),Nimbolinin I(6),12α-ethoxyMeliatooseninL(7),NimbolininJ(8),1α,7α-ditigloyloxy-3α-acetoxyl-12α-ethoxyl-nimbolinin(9),12-O-ethyl nimbolinin B(10),12-O-methyl nimbolinin B(11),12-O-methyl-1-O-deacetyl nimbolinin B(12),12-O-ethyl-1-O-deacetyl nimbolinin B(13),12-ethoxy nimbolinin B(14),12α/β-1-O-tigloyl-1-O-deacetyl-nimbolinin B(15),Toosendansin M(16),Toosendansin N(17),Ohchinolal(18),Spirosendan M(19),Mesendanin K(20),Meliatoosin D(21),21β-ethoxyl agladupol E(22),Meliatirucallane M(23),Mesendanin V(24),isoxylocarpol D(25),Cinamodiol(26),MeliaseninG(27),21R,23R-epoxy-21α-ethoxy-24S,25-dihydroxy-apotirucall-7-en-3-one(28),Toosendine E(29).Compounds 25 and 26 showed inhibitory activity againstα-glucosidase with IC50values of 120.3±5.8 and 104.9±7.1μM.The limonoids showed weak inhibitory effect on breast cancer cells,with IC50values greater than 50μM.ConclusionsThe 29 triterpenoids isolated from the M.toosendan,of which 16 were unreported compounds,were classified into six structural types.Compounds 1-15 were nimbolinin-type limonoids;compounds 16-18 were nimbin-type limonoids;compound 19was spiro-type limonoid;compounds 20,21 were havanensin-type limonoids;and compounds 22-29 were tirucallane-type triterpenoids.Among them,compounds 1-8,16,17,19,20,22-25 were new compounds.Compounds 25 and 26 showed inhibitory effects onα-glucosidase in vitro.The results of anti-tumor activity showed that limonoids had almost no inhibitory effect on breast cancer cells.
Keywords/Search Tags:Melia toosendan Sieb.et Zucc., Limonoid, Triterpenoids, Anti-breast cancer activity, α-Glucosidase
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