Study On Circulation Efficiency Of Vegetables In The Suburbs Of Beijing

With the constant improvement of the urban residents’living standard, the food consumption structure has also changed gradually from the food of high quantity of heat to low caloric food. According to statistics, vegetable intake of residents in developed urban has been more than grain intake, to lead the consumption of all kinds of food. The status of vegetables has been more and more important in urban life.Acceleration of urbanization makes the population constantly concentrate to the city, and translate the spatial distribution of vegetable demand from scattered requirements into a mass concentration, and vegetable consumption presents of continuity, regular and the scale of urban consumption, thus forming the imbalance of vegetables production and consumption in the aspects of time, space and structure. This prompts the adjustment of vegetables production and circulation structure and develops by the direction Jo meet the needs of urban concentration, in order to meet the vegetable needs of urban residents. In fact, the position and function of vegetables circulation as the connection between vegetable production and consumption:; and producers and consumers is unspoken, has long been ignored by people just before and even in the early beginning of reform and opening up, not to mention the efficiency. However, restricted by its own uniqueness and complexity, the theoretical research and empirical research of vegetable circulation are still in the early stage, the quality and quantity of the related research is obviously insufficient, studies that area aimed at systematically explore the vegetables circulation efficiency are more rare. Therefore, it has extremely realistic and theoretical significance to have in-depth and systematic research of problem of vegetable circulation efficiency. It is based on this, this study combined theory study and empirical analysis, comprehensively studied the Beijing suburbs vegetable circulation efficiency.Guided by the scientific outlook on development, this study use the scientific method to guide the research, using industry economics, market economics, logistics, economics and other related theory, the qualitative and quantitative analysis. On this basis, this study combined with the reality of Beijing, studied Fangshan, Mentougou, Huairou, Yanqing, Daxing, Changping and Shunyi, Tongzhou, Miyun, Pinggu these10Beijing suburbs vegetable production areas, adopted experience analysis and empirical analysis, static analysis and dynamic analysis, reality analysis and long-term analysis research methods of comprehensive study. Main research contents includes:First, through the tease of related theory and the circulation evolution process, clear the connotation of efficiency of vegetable circulation, influence factors and the choice of evaluation methods; Second, through the empirical analysis of current situation and efficiency of vegetable circulation in Beijing suburb, obtained the deficiency existing in the Beijing suburbs vegetable circulation efficiency, and carries on the thorough analysis; Third, build the Beijing suburbs vegetable circulation efficiency model, through analysis of the quantitative evaluation work efficiency model, get the Beijing suburbs vegetable circulation efficiency of each evaluation factor, the degree of the influence of size, and contrast evaluation factor to the sort of situation, tease out influence the circulation efficiency of four decisive evaluation factors, and make an empirical analysis of the attrition rate of evaluation factors; Fourth, through the international comparative analysis of the development of the vegetable circulation system, grasp the existing problems in the Beijing suburbs vegetable circulation system, improve the efficiency of disorder, and the international experience of Beijing suburbs areas.Through the study of the above content analysis, some main conclusions and innovations are obtained. First, defined vegetables circulation efficiency as " directly or indirectly comparing among a variety of output and inputs in the process of circulation,", is helpful to relevant evaluation and empirical analysis, at the same time circulating risk should be classed into the vegetable circulation efficiency factor of influence scope; Second, the development of Beijing vegetable circulation system has its own unique context, market-oriented reform, which is dominated by the municipal government, is the fundamental driving force for the development of the vegetable circulation system, however, is faced with many problems, restricts the vegetables circulation efficiency; Third, it should be based on the reality of Beijing, and draw lessons from foreign experience, improve the circulation of organization scale, promote the innovation in vegetable trading mode, strengthen the circulation infrastructure construction, improve the level of form a complete set of service and information service, promote circulation market, enterprise and chaining, strengthen government support and protection, and many other aspects, the positive action, to improve the efficiency of Beijing suburbs vegetable circulation; Fourth, this research will be the first to show evaluation index of Beijing suburbs vegetable circulation efficiency with quantitative method, makes each influence factor of the vegetable circulation efficiency has a relatively clear and complete sorting, lay a certain foundation for the future study of the influence factors of Beijing suburbs vegetable circulation efficiency.Finally, this study put forward some countermeasures and suggestions of the improvement of Beijing suburbs vegetable circulation efficiency from the circulation channels, circulation market, circulation technology, information, circulation policy five levels.