The Studies On The Formulations Of Cleaning Disinfectant Of The Egg And The Technology For Washing Egg

China is a large egg production and consumption country,have a very rich Egg Resources, including egg consumption in China's food consumption accounted for an important position. According to statistics,China's egg output reached 27.3 million tons in 2007,and the export of eggs have great potential.China's current market status eggs is that the eggs export the absence of clear national standards,no mandatory system for market access control,consumers do not have a strong consumer awareness,eggs output after the general only a simple handle on sale. According to the survey research,the surface microbial contamination is relatively serious of the China's commercial fresh egg,and have enormous harm for the health of consumers and egg processing directly consumption,and a carrying of potential pathogen,such as outbreaks of avian influenza and other diseases spread.This paper analyzed the sources and types of bacteria of the surface of the shell eggs,a comparative study of the surface of the shell detection method,the surface of the shell eggs microbial bacteria detection method to study,with the national standards-based,and the introduction of apply the Digital Show Gas Bath Thermostatic Oscillator as handle sampling, using transfer of guns,Centrifuge tube and other sophisticated equipment,through the cleansing water temperature,the time disinfection control and screening,with a view to identifying wash eggs in the process of cleaning the water temperature,disinfection time on the surface of the shell of the total number of bacteria good results role.Experiments show that:The number of significant gas bath temperature oscillator handling eggs,100 rpm rotational speed,temperature 42℃,40 min,effective and feasible method.The experiment results showed that the method more simpler,accurater and reproducible as the existing national standard's.In this paper,the test is mainly use for reference the detergent and disinfectant ingredients from the scour,the toothpaste and the wet-noodle paper towels etc,and select the "green" chemical materials with effective decontamination disinfection,low foam,non-toxic and harmless,and developed a highly efficient cleaning disinfectants of the fresh eggs.The experimental use of The Plackett-Burman Design in a single trial on the basis of factors,the use of SPSS software and Design-Expert 7.1.3 Trial software,the first use of Plackett-Burman design,the impact of clean production of 11 eggs a factor screening,filtering out ClO₂,BS-12,LAS,Bromogeramine four main effect of the three main effect of doing single-factor test to determine the validity of the main concentration of the best,optimize the use of orthogonal design,by cleaning disinfectant formula,the final Validated tests to verify the prescription.Through experiments,to get the best disinfectant egg wash formula.The impact of washing eggs and egg durability of the changes to explore,identify the best of washing eggs,eggs for the production of clean production techniques to provide crucial.