Consumer Demand Analysis-Based Research On Modern Integration Type Kitchen Concept And Design Proposal

Chinese industry development starts late, so there's not modern kitchen in 1990s. Chinese modern kitchen is introduced into by Europe and America, but as a result of the Chinese food structure and cooking methods, there are many problems if we imitate it completely. Therefore, the paper analysis main functions of the modern integration type kitchen, the basic facility, the spatial composition. According to the structure of the Chinese families, the article studies the operation flow, function district and the layout of the kitchen which decide the key points and the difficulty on design. One side, the paper studies suits on the different goal crowd of the modern integration type kitchen; on the other hand, China is entering aging society, therefore, the paper introduces the general design concept of the kitchen design. Carrying on the manmachine engineering and the universal design, the paper introduces the universal kitchen.The product design starts with the consumer demand. The paper analyzed the needs, and takes the modern integration type kitchen as the cut-in point. Through the theoretical analysis and research, establishes the relations from the need to the market. The paper is the establishment in the thorough investigation (market research, market analysis) in the foundation. Through typical goal user's interviews, the paper confirms goal crowd's questions and demand points. The establishment question-demand-concept mapping, forms the design demand model. Thus the paper forms new ideas of the modern integration type kitchen and the trend of its development.The article takes investigations on the present situation of the kitchen space, and defines the goal market: Young group, middle-aged group, agedness group. Through the typical crowd's residence interviews, the paper analyses deeply on the questions which exist in kitchens at present, and analyses the modern life behavior pattern and use behavior rule in kitchen. Based on the human body work efficiency study principle, the paper founds the key points of the kitchen conceptual design and offer three design proposal. I hope that the paper can provides the model and the reference for the research on the modern kitchen as well as the manufacturing.