The Status And Development Strategy Of Green-food Industry

Industrialization and the development of modern agriculture provide a huge material wealth,and bring about issues such as resource exhaustion and environment pollution,too. Those issues threaten the existence and development of human society. We must lead the future economic environment and social activities down to a continual development road. Green food is the foods which are following the sustained development principles,produced on the basis of specially designated production patterns,recognized by the special mechanism,and with the permission of labeling green food for their pollution-free,safety,high quality,rich of nutrition. The development of green food in China has three stages:infrastructure stage;speed up stage;all-round advancing of socialization,marketing and internationalizing stage. With the improvement of the consumption level,the dietary views of our people are changing,form stomach-stuff to paying more attentions to nutrition and health. That means those pure natural,free of pollution foods are a good graces. Strengthening the development of green food production is favorable to improving the agricultural product quality,expanding export trade,increasing peasant's income level. That is an orientation in present time for our country to modify agricultural structure,too.This text applies the idea of economic theory;management principle,system engineering to analyze the shaping,current condition and the development trend of green food industry,and to sum up the existing issues of the green food production in our country. The issues are that,people have weak green consumption awareness;legal system could not work affectingly;technological innovation in enterprises are not enough;production management patterns aredull;there are no tough green food markets;government support can not back up. In the text,the green food industry development countermeasures adapting to our national condition were discussed. The views show that:first,"the green food codex" must be carried out,to give the green food production operation a impetus;second,strengthen the popularizing of science and technology,strengthen the technological innovation,use excellent agricultural scientific research achievements to develop green food products;third,extend the market occupation to put the green food industry development forward;fourth,give a whole consideration to merchandise market competition rule when developing green food;fifth,strengthen the government macro-control function,to insure the green food industry developing healthily.Final,focuses on the research of the practical case. With the analysis of the present condition of the vegetable production in the Shenzhen Fruit and Vegetable Trade Co. Ltd.,finds out the existing issues and analyzes the reasons. According to the company's current situations and the environments of the domestic and the international,works out the orientation of the company that developing high quality green vegetable is the main train,and carries out the implementation programs for developing green high quality vegetables to the company.