| Food safety in the "two sessions" will always be a hot topic in 2008, "melamine" effect has not yet been dispersed, but in 2010, "melamine" another comeback, waste oil, Hainan poison bean, leather, milk, rice, cadmium, artificial eggs, paper yuba, poppy soup, ham lean Shuanghui......this one has a matter of Dan Chan's words appear so frequently in our lives, food insecurity has been a thorn deep "pain "the community."Food Safety Law" was June 1,2009 shall come into force, its promulgation the overall food quality for China to enhance and protect public safety and health are of great significance. As China's food safety system is in the build phase, but also for the domestic food safety in recent years has it begun to pay attention to its study is one of the few, the domestic legislation is also more coarse compared with developed countries, food quality standards lag far behind the developed countries, food safety regulatory model there are also design perfect.Through the study of food safety issues, I think, "Food Safety Law" after the introduction of the former "Food Sanitation Law" in the unscientific to a change in the law allowed, reflecting the progress of legislation. However, our present in order to "Food Safety Law" as the core of the legal provisions for the prevention of food safety accidents, there are many imperfections, to be further improved. If you do not be amended in a timely manner, the face of high-end scientific and technological means and realistic changes in the food consumer market, our law will lag behind the development needs of life, so that people can not be guaranteed the health of the market and impede food trade healthy and stable development and prosperity.Based on this background, this paper focuses on "food safety law" concept and the legislation contains the characteristics of its own. I found that the improvement of food safety management system must start from the legal system. On the regulatory approach, scholars quite controversial. I believe that China's food safety regulatory models has led to regulatory defects loopholes, change the frequency of food safety problems must start from the root, the author also of a system of food safety law for the general sort, that of "Food Safety Law" holds many lessons hidden with the problem, with foreign food safety through promulgation of the law were compared, and combined with foreign food safety management system of research, and how to solve food safety problems so that food safety is guaranteed from the system, how to minimize the risk extent? I made suggestions in the article.This paper focuses on the existing system and food safety laws and regulations designed to improve the supervision of the discussion started in the writing process, the integrated use of comparative analysis, analogy analysis and empirical analysis methods introduced in accordance with the basic knowledge, ask questions, analyze and solve problems the idea of an overall structural framework of the arrangements. The first chapter of modern food safety management system was introduced, the modern food safety management system including food safety laws and regulations, food quality standards, inspection and food safety supervision system, which consists of three parts. The second chapter of "Food Safety Law," the new elements were introduced and analyzed the new law and the "Food Sanitation Law," the progressive significance. Chapter II from the start, launched the new law enacted more than a year since the discussion of the problems exposed. Problems in reality the main line, made poor food safety law system; to develop uniform standards for food safety, the task is arduous; food regulatory system does not make substantive changes; food recall system problems. Defects in these areas. On some issues put forward their own views, to initiate. Chapter III is based on the U.S. and EU food safety management system as the main line, respectively, described the United States, European Union legal system for food safety, food safety regulators and food safety regulatory approach, starting from the actual results to be compared. On this basis, further analysis of the existing regulatory model problems. The fourth chapter is to propose countermeasures. I believe that fundamentally reverse the problem of frequent food safety system to start from the first. Construction of the "Food Safety Law" as the basis for the superstructure of the industry-specific regulation of the legal system and the formation of pyramid-shaped concentration of food safety supervision mode. And specific legal system to be built. Such as improving food quality and safety market access system, improving the market surveillance system, improve food recall system, a sound information release system, improve the accountability aspects of proposals.
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