The Research On Xinjiang Green Livestock Husbandry Development

With the rapid development of economy, the living standard of people has been improved, green livestock husbandry in Xinjiang has to improved in order to meet the needs of people to quality of products, ensure healthy and safe consumption, and protect the sustainable development of ecology. Based on a great number of domestic and extend documents, spot investigation as well as expert interviews, and guide by the theories of industry development and strategy management, the article makes a detailed and systematic study of livestock husbandry, by using, comparative analysis and other methods, It focuses on such respects as the conditions, influence factor, strategic target, the strategy plan of livestock husbandry. Through the research to domestic and external livestock husbandry, it has been learned that there is great disparity in quality of domestic and external livestock products, which results in the domestic livestock products, including that of Xinjiang, have difficulty entering the international market in great quantities. In spite of this, livestock husbandry, which is a traditional industry in Xinjiang, has its own advantages in natural resources,, In order to survive the competitive market, the livestock husbandry of Xinjiang has to experience a harmless, green an organic course. In future the non-environmental damage should be regarded as a basic and compulsive standard in livestock husbandry. Green should be considered as a higher standard for answering quality of products as well. In accordance with the concrete circumstance in Xinjiang, this article puts forward the strategic layout of the development of livestock husbandry. In the meantime, a strategic step is set forward for reference, for scholars and the government, in order to promote the development of livestock husbandry.