| Organic agriculture is one of the basic and effective way to agriculture sustainability.Establishing and resuming biodiversity and benign circle of agricultural ecosystem tomaintain agricultural sustainable development is the kernel of organic agriculture.Developing organic agriculture is propitious to ensure farm produce security, to improvefarm produce quality and increase peasant's incomes. In this paper, the present developmentsituation and influencing factors of organic agriculture in Jiangsu were analyzed by themethods of compare analysis, qualitative analysis and quantitative analysis, etc,; thedevelopment strategies of organic agriculture in Jiangsu were probed into, and last somecountermeasures and suggestions were put forward. The main results were summarized asfollows:1,Comparing with other provinces, the speed of organic agriculture development inJiangsu was very fast. By the end of 2004, there were 66 enterprises having passed organicfood attestations; 72 organic food certificates or conversion certificates had gained, and itrelated to 106 products, the planting area already reached 4246.67 hectares, and theproducts reached 113,900 tons. The enterprise numbers and certificate numbers were themost in China. It attributed to two aspects. On one hand, the policy support and fundsupport from government were exploded peasant's enthusiasm for organic food producing;on the other hand, established and working out of the 30 organic food local standard inJiangsu province have standard the production and management of organic agriculture.2,Organic agriculture development has the obvious regional and economycharacteristic following the spatial difference. Comparing with three regions of the south,middle, north Jiangsu Province, a conclusion can be drawn that the organic producing areain south was bigger than the middle and the north, its proportion was 6 times of the total ofthe middle and the north. 13 provincial cities were compared with each other. Organicproduction proportion is NanJing＞SuZhou＞WuXi; the proportion in Nanjing amounts to9.62‰, which is 10.85 times of the average level in whole province of 0.89‰. On the basis of factor analysis, the results showed that economy and environment quality wereleading factors, and the contribution rate reached 67.89%. It indicated the economy andenvironment factors mainly affected the spatial development differences of organicagriculture in Jiangsu province.3,Based on analyzing the SWOT, the development of organic food industry inJiangsu province has five advantages, including abundant natural resources, bettereconomic basis, stronger force of agriculture science and technology, higher agriculturecomprehensive productivity and conspicuous ecological conservation construction. Underthe situation that the demand of organic food is broadening at home and abroad market andChina has entered WTO, organic food industry in Jiangsu province had been faced withenormous opportunities and challenges. The author considers that the development oforganic food industry in Jiangsu should have suitable measures to local conditions todevelop the advantages, leading industries and leading outputs in south, north, middle ofJiangsu and each city encircling product exploitation strategies, market exploitationstrategies, brand strategies and government advance and support strategies. This canforward the industrial development of the organic agriculture in all province.4,Combining with the current situation of the organic agriculture development, somesuggestions were put forward such as enhancing science and technology overcoming keyproblems and doing well propaganda; building organic food exploitation technologicalsystem, innovation mechanism and management form; enhancing the force of governmentdriving, coming on correlative policy; consolidating agricultural basic construction,optimizing ecological environment; at the same time, enhancing organization andcooperation. These can ensure the counterbalance and fast development of organicagriculture. |
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