The Engineering Design Of An Annual Output Of 300 Tons Of Mulberry Wine Ecological Manor

Now, with the continuous improvement of quality of life, the public has been more inclined to enjoy a natural and healthy life. In recent years, people have showed a great interest to grape and other fruit wine which have a lower alcohol content, but have a high nutritional value. Fruit wine’s market requirement has grown, and many consumers have a great desire to a new type fruit wine.Mulberry wine is a new type wine, it has been treat as a diamond in wine, with a high health value and medicinal value. More and more people are perceived and respected it. Therefore, the development of mulberry wine has great market potential and competitiveness.This design is the engineering design of ecological chateau with annual output of 300 tons of mulberry wine, focuses on workshop production process, including the choice of the site, the scale of factory, determine the production technology, equipment choice, the production process of material calculation, and the production process produce waste treatment, and according to the production scale drawing workshop process flow diagram, the factory floor plan.