The Preliminary Design Of Annual 5000 Tons Basil Seed Beverage Plant

Nowadays,with the continuous improvement of our life's quality,the public has been more inclined to enjoy a natural and healthy life.In recent years,people have showed a great interest to grape and other Basil seed beverage,which have a high nutritional value.Fruit beverage's market requirement has been growing,and many consumers have a great desire to a new type Basil seed fruit beverage.Basil seed mulberry fruit beverage is a new type beverage,which has been treat as a diamond in beverage,with a high health value and medicinal value.More and more people are perceived and respected it.Therefore,the development of basil seed mulberry fruit beverage has great market potential and competitiveness.This design is the engineering design of ecological chateau with annual output of 5000 tons of basil seed mulberry fruit beverage,focusing on workshop production process,included the choice of the site,the scale of factory,determine the production technology,equipment choice,the production process of material calculation,and the production process produce waste treatment,and according to the production scale drawing workshop process flow diagram,the factory floor plan and the drawing of mixing tank assembly.