Pasta Technology Teaching Reform

As the saying goes "no dessert no dinner", the dining industry development, stimulates the market to the flour dim sum talented person's demand. Similar each kind of commercial, leisure teahouse breaking out, also brings to the flour dim sum talented person's massive demands, the technique is especially excellent the flour dim sum talented person's demand which, has the innovative ideology. But the present flour dim sum craft teaching goal and the market request to the flour dim sum talented person's technique to come apart , graduate deliverability and the market have the inverse ratio to the flour dim sum talented person's demand quantity. Tradition educational model ingrained, the teaching equipment is obsolete, new raw material, new idea very difficultly in dessert utilization. The heavy cooking, the light dessert thought eliminates with difficulty and so on. All give the flour dim sum craft teaching to seta higher request. Any is in our ideal craft educational model, always is engaged in the question which the dessert teaching continuously explores.By means of literature research,teaching experiment questionnaire, etc. First to the present flour dim sum craft teaching present situation, as well as the flour dim sum craft teaching existence question has carried on the analysis, then unifies the author some flour dim sum craft educational reform attempt which does in the practical work. Discovered and summarized the correlation to be able to attract the student to attend class the attention, can enhance the student to study the interest, can help the student to enhance the dessert talented person's teaching method and the pattern which cooperation ability, raised the high quality, these teaching method all has manifested its scientific nature and the feasibility in reality, has the certainly practical value and the feasibility.