| By Sichuan softball, women’s hockey team and the women’s poll football team energy substances, dietary fiber and vitamins, minerals, energy proportion meals, eating habits, hygiene and canteen management aspects of the data obtained to organize, and data, data analysis and evaluation. Sichuan to learn softball, women’s field hockey and women’s status quo football players nutritional diet, found the problems and propose corrective measures opinions and recommended for the effective improvement of Sichuan softball, Prandial women’s hockey team and the women’s football team, protect athletes nutritionally balanced to provide a reference. In this paper, dietary survey records law, access to relevant literature and research methods use diet software, Excel, SPSS statistical software to analyze data and other sports, the ingredients for the daily intake of Sichuan Province, softball, women’s field hockey and women’s rugby team players were weighed, recorded Chengdu University of Traditional Chinese public nutritionist training institutions developed dietary software to collate and analyze the resulting ingredients. Then, from Sichuan Province, softball, women’s field hockey and women’s rugby teams daily nutritional diet, total energy intake is reasonable, the three major production source of nutrients, various ingredients intake, nutrient intake to investigate and found a softball Sichuan Province, There are many problems women’s field hockey and women’s rugby team in the daily diet. The results showed: slightly less than the total energy intake; meals for breakfast energy intake proportion of 17.2%, 40.6% for lunch, dinner and snacks 42.2%, compared to the standard 30%: 40%: 30% imbalance; players their dietary structure is irrational, the staple cereal category(81.18%), high sugar starch(81.40%), vegetables(green leafy 81.45%, 72.62% other classes), dairy products(73.67%), aquatic(70.18%) insufficient intake; fruits(42.50%), potatoes(41.24%), soy products(41.66%) seriously inadequate intake; three nutrients in food production, mainly from oil-rich foods, accompanied by rice, noodles, potatoes and other high carbohydrate-containing foods that athletes proportion of daily intake of low dietary intake of carbohydrates, protein and fat is too high; intake VA, VB1, VB6, VB12, VE is not reached our athletes recommended intake criteria, VA, VE, VB1 inadequate intake, and VB6, VB12, a serious shortage of intake, intake accounted for 87.9% and a standard 45.8% respectively. Intake of minerals Ca and Zn were below the recommended standard of our athletes were ingested a standard 88.15% and 75.20%; and their daily nutrients, Sichuan softball, women’s field hockey and women’s rugby team athletes engaged in heavy training and competition tasks required standard still exists a gap, it is recommended to ensure the athletes’ athletic ability, improve health and Competition, athletes actively teach nutrition-related knowledge, cafeteria for athletes with a nutritionist, regularly organized cafeteria cooks and administrators training; sports teams regularly adjust the cafeteria dishes and flavors; recommends athletes eat carbohydrate, high protein content of foods, eat less oily lipid-rich foods; promotion of raw vegetables and fruits, to expand the number of vitamins and dietary fiber source types; may consider providing training, competition process required more advanced sports drinks, to ensure the body’s intake of various essential minerals to maintain normal levels. In addition to these nutritional factors, including the cafeteria and health management, catering system, supervision and management of individual athletes dining situation and other issues. |
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