Food Production And Operation Of Enterprises On The Malicious Counterfeiting Behavior Of The Crisis Prevention And Control

Since the implementation of "Consumer Protection Act" in 1994,Occupational against fake people gradually rise.They are looking for problems of goods in each big department stores, supermarkets, once discovered immediately buy in large quantities, of merchants have high claim again.As a profitable, according to the different means to take, and gradually developed into two groups:Justify against fake people and Malice against fake people.Malice against fake people refers to the people take illegal means, legal but unreasonable or excessive use of legal rights,or not to take legal proceedings to profit for the purpose of extortion, damage to normal business operations.Having a sudden crisis, the dangers, the public and other features duality,Crisis management has preventative, dynamic, non-emergency procedures and decision-making and other features.After 20 years of development, Malice against fake people has formed a set of mature process of against fake, including three stages and eight steps.Be fake goods in the largest number of food, this is due to the characteristics of food variety, large quantity, small size, and related laws and regulations more. The label, trademark, advertising quality class and the other four kinds of food are fake.Malicious against fake behavior of enterprises, the government and the society will cause different effects, especially for enterprises, the behavior the most direct influence is to bring economic losses.From the two case, food production management enterprise of fraud behavior to early make preparation for the prevention and treatment. Look from the responsibility of the problem of food, food production and food business enterprise is different. Each has a different point of risk, assume different responsibilities.Food companies can do well in the configuration of electronic equipment, training and learning, set up the corresponding institutions, reasonable design pay, the establishment of inspection system and six aspects of supplier initiatives, food production enterprises can strengthen the training of learning, packaging review management and information feedback and other four aspects of the work, while food production and management companies to understand the situation, strengthen communication and coordination, good response.