The Investigation On The Problems And Strategies Of Technology Promotion In Tibetan Cattle Improvement

Cattle are the main livestock in agricultural and agriculture-nomad district in Tibet. The cattle industryhas became an important way to increase the income of farmers. At present, the cattle industry is notonly facing the opportunities such as format a new increase economic model through digging thepotential and cultivating the market, but also facing some problems which including the inaccuratelocation, vague direction, unclear pedigree, slow improvement in production and convention, few kindsof production and small scale in product. Moreover, the cattle industry has advantages to establishbrands and to hold market share using the special, quality, pollution-free, and safe food production.However, the cattle industry has to deal with many persecutions in low production level, technologycontent and market share.The current study investigated the livestock breeding in nation and abroad, especially the developmentstatus of cow breeding technology, through looking up the relation references and field investigation inShannan, Lhasa, Xigaze on the technology promotion, the development status, existing problems anddevelopment future of cattle improvement.The present study suggested the improvement in cattle industry and milk production at present andfuture in all of Tibetan regions should follow the strategies that:1. To strengthen the organization and to make favored policy;2. To formulate a science improvement schedule for cattle industry;3. To enhance the technological innovation and to support the industry development;4. To augment the technology promotion and to increase the quality of farmers;5. To expand the feed industry;6. To enlarge and strengthen the leading enterprise;7. To establish and refine the organization of milk cooperation and intermediary, to improve the servicecapability for themselves and for society;8. To intensify the law enforcement and to standard the breeding market.