Study On The Potential And Strategy To Develop Jujube In Xinjiang Province

Based on the knowledge of the domestic or international organic agriculture and organic food, this thesis analyzed development status of the jujube industry in Xinjiang, further elaborated development constraints and development potential for organic jujube in Xinjiang, then presented the development aims and strategies of organic jujube. Jujube fruit industry occupied a important position in whole fruit industry in Xinjiang. Xinjiang should make full use of special natural resources and regional resources to develop the comparative advantages of organic jujube. According to difference of the natural environment and climate resources among the Xinjiang province and Corps, Xinjiang should do the regional planning of organic jujube production and processing followed by local conditions principle and comparative advantage principle. Xinjiang should gradually form the producing and manufacturing zones and producing system of Xinjiang organic jujube industry, and vigorously promote the industrialization of Xinjiang organic jujube industry, achieve faster development of the industrialization of organic jujube. Xinjiang organic dates in autonomous region to become an important pillar industries. Development strategy of organic jujube in Xinjiang should focus on regional development strategy, industrial management strategy, organic base building strategy and management system and service system building strategy.The innovation of this study include the following aspects:first, the analysis of development status of the jujube industry in Xinjiang. Second, the analysis of the development constraints of Xinjiang organic jujube. Third, the analysis of the development potential and conditions of Xinjiang organic jujube. Fourth, put forward some suggestions and development strategies in Xinjiang organic jujube.