The Study Of Kitchen Humanistic Design On Low Carbon Life

With the accelerating progress of the world’s industrial economic globalization, the climate crisis caused by carbon dioxide explosion is gradually approached people’s daily life, the ending of the Copenhagen Climate Conference clearly indicates that low-carbon era has arrived. Under the influence of the low-carbon life, people prefer looking forward to a harmonious healthy lifestyle between man and nature, as well as a humanistic care coming from design.Faced with climatic and environmental changes which is new and extremely complex, and the demand of market competition, today’s kitchen design is experiencing a dramatic revolution, it not only conform to the green way of people oriented under the trend of low carbon, but also meet the needs of business or commercial service, and explore the potential advantages which exist in the market, so as to deal with the fierce market competition. This subject take humanistic design concept as the breakthrough point, based on the point of user to investigate and study kitchen, through the understanding of kitchen history and the study of future trends, under the guidance of systematic theory, from man-machine, function, form, technology, environmental protection, social cultural, take kitchen desk, kitchen appliances as a whole, then extract the new idea and style of the kitchen design under the low carbon life, to provide the design plan and the basis of theory and practice for people to enjoy a reasonable, safe, comfortable kitchen life.Modern kitchen design focuses on bringing users a humanistic happiness by the design, that is, to convey inner emotion, either while using or after used it, the brand loyalty is established through this experience and impression, especially when low carbon concept has been integrated to daily life, this better quality and more green used durability which caused by the human sense of happiness becomes particularly important.