| Modern cities faster and faster pace of life, which leads to the exchanges between people gradually reduce, for those young dream rooted in big cities, they spend more time on the job career, so that it ignores the basic requirements of life, the most typical is the problem for breakfast, in order to save time, they will eat more casual and even some people don’t eat breakfast, go down for a long time, is of great harm to health.Based on emotional changes as the research focus, according to the different backgrounds, different age of youth groups, such as design requirements analysis. By analyzing the development present situation at home and abroad of breakfast in the kitchen appliances at home and abroad, as well as the emotional design theory, combined with analysis for youth groups. The breakfast in the kitchen design aimed at young group use electrical appliances. Through the concept of emotional development trends and application in the field of product design, illustrates the significance of emotional concept to product design. Through the analysis of the physiological and psychological characteristics of youth groups, and combine the Chinese eating habits, breakfast will design object localization in the soybean milk maker, boiled eggs, bread machine, rice cooker, study their domestic and foreign development present situation, market situation, analyzing the advantages and disadvantages of each, according to use in the family environment, the characteristics of the different conditions of young people to carry on the design, design of several groups of young group series kitchen appliances for breakfast.Emotional design as a trend in today’s design, always put the focus on users of inner emotional needs and spiritual needs as the goal, the purpose is to hope that through design, make the product and produce a kind of interactive communication between the user, a virtuous cycle, making the user at the time of operation is more convenient and quick.
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