Studies On Popularization For Comprehensive Utilization Of Rice Straw In Jiangxi Province

Rice straw can be used as a biological resources, China produces more than600million each year t of crop stalks. Among them, the straws of the total2/3has achieved initial use, but every year there are1/3of straw remaining. Farmers to catch up farming, for convenience, in situ burning of straw, not only pollute the environment, but also a waste of resources. To solve this problem, a lot of work related to the agricultural sector, to carry out a number of comprehensive utilization of technology, despite some success initially, but the straw burning question has not been completely resolved, burning phenomena still occur, sometimes very serious. Straw or the use of resources, related to the vast rural areas of the household, also related to the agro-ecosystems in soil fertility, soil and water conservation, environmental safety and effective utilization of renewable resources, sustainable development, sustainable development of agriculture has become important content.In this study, rice straw utilization technology promotion for the study, the use of a literature survey, interview and verification of the Combination of research, theory with practice. The study found that rice straw with all aspects of comprehensive benefits, Jiangxi Province, rice straw utilization of technology in the promotion of ways, in the great future of the environment under development, mainly by technical factors and economic constraints. Promotion of technical analysis in the existing model, made of rice straw utilization of technology to promote our province problems and corresponding recommendations and measures focus on the project in Jiangxi’s rice straw to a new level.