The Form Of "A Le Qu Le" And Related Research

The Form of "A le qu le "is Complement Structure in modernMandarin. From the situation of the currency, it is not extensive.But dueto the particularity of its syntax, semantics, pragmatics, more and morepeople accept it. So it is necessary to make the description andexplanation. Just because of it, we try to analyze and study it inmulti-angle so that we can have a relatively comprehensiveunderstanding of the format.Chapter one is the preface of the paper. It introduces the meaning,the extent of this paper, and also concludes a comprehensive analysiswhich is related to this thesis. It illstrates the basic theories, the analyzingmethod and the source of the materials.Chapter two mainly proceeding from the common level,weanalyses the form of syntax,semantics and pragmatics combining withits usage in modern Mandarin.It is used in the end of the sentence as apredicate complement; the typical semantic feature is the degreemeaning;it expresses the subjective amount and highlights the amountof information.Chapter three using the Construction Theory analyses theform,including adjective,"le "and then summarizes it constructionalmeaning. Furthermore, with the Theory of Delexicalization andCognitive linguistic etc, we try to get the origin.Chapter four we compare it with "A ji le".Firstly on the base of thecommon level,we proceed syntactic distribution, the pragmaticfunctional and the choice of adjective.Then with a diachronic point ofview, we analyse the differences of syntactic and semantic propertiesbetween" qu "and" ji"and explores the reasons.Chapter five discusses the problem from the perspective ofdialects.At the first,we concludes the usage of "qu" in dialects and then focuses on"qu" placed after the adjective.Obviously the usage in thedialect is more wide and the form is more free and flexible. Especiallythe usage in common spoken Chinese are different from the dialect,and the different dialects also do.Chapter six is the summary. We summarize our viewpoints andinnovations.