The Research Of Quality And Food Safety In The Supply Chain Of Fungus Industry

The risk of food safety exists in the whole supply chain, eliminating or reducing the risk to an acceptable level is the goal of food safety management. This paper tries to integrate the management theories and certification management into a complete food products quality and food safety management system which cover the whole food management chain, and become a system management tool to the food supply chain. The related management theories including mushroom industry, food safety risk management, quality management, food safety management, food safety traceability system, good agricultural regulation management system and organic products, green food&pollution free food certification etc.This paper also takes DSH group which with over ten years rich manufacturing experience as an example, to expound that how to implement this kind of management system, gives the practical case, so that the masses of edible fungus enterprises are easy to learn and apply the management pattern. And this paper is a reference for the government supervision, the food industry and the agricultural product industry.