Research On Problem And Methods In Food Macro-control Of Guangdong Province

Food is a special commodity which is very beneficial to the people’s livelihood and animportant strategic material in maintaining the social stability. Food safety is always a toppriority of the country and bringing peace, but also to expand domestic demand, an importantfoundation to cope with the current international financial crisis. Several generations of theChinese Communist Party leaders have stressed that “Hands is a food, and a light heart”.Seventeenth Party Congress to ensure national food security requirements clearly. Guangdong isnow the country’s largest food sales areas transferred to the provincial and food, foodconsumption, the total population of over100million, the annual total grain demand up to38million tons, the province is now an annual production of14million tons of food, notched upover2400million tons of food self-sufficiency rate of less than33%. The shortage of food, ofwhich approximately80%purchased from other provinces, and20%rely on imports fromforeign countries, high dependence on foreign food macro-control situation is very grim.Guangdong Province food control policies and measures whether there is a problem, what is thegoal of the regulation and how to carry out macro-control, is indeed a very important issue putin front of us. Solve the problem of food is not good, not just the oscillation of the grain marketand social stability; Moreover, the relationship between the Communist Party of China based onstability and the success or failure of the socialist cause. Therefore, we must seriously studytheoretically prudential operation, in practice.In This article, the basic concepts of the understanding of the macro-control of grain on thebasis of trying to use the theoretical knowledge of the public administration, in accordance withthe food development after the founding of the evolution of various important historical period,the system combing food policies of macro-control measures, summarized lines appearGuangdong Province, the main content of the grain macro-control, comprehensive analysis andevaluation of the macro-control policies and measures of the existing provision. Foodmacro-control policies and measures of the United States, European Union, Canada, Japan,India and several other countries, research and analysis, and in accordance with the actualsituation of Guangdong Province, pointed out where to draw on some of the practices andmeasures proposed to optimize Some countermeasures and suggestions of the macro-control ofthe Guangdong Provincial Food and provide theoretical reference, in order to ensure foodsecurity in Guangdong Province.