Antipyretic And Purgative Emulsion Affect On Piglet-weaned Weight And Survival Rate

In this experiment, sows were fed with the heat through the emulsion. In forceimproving lactation and bacterial anti-inflammatory, we design a reasonable Chineseherbal formula, and ultimately achieve the purpose of promoting growth performance.At Farming Limited Xin Xing large-scale pig farm, we Choose30lactating sows wererandomly divided into three groups, each group of10,group I: The basic control group;group II: The antipyretic and purgative emulsion powder experimental group; group III:The antipyretic and purgative cream experimental group. Through biometric method tocalculate the three groups of the piglets birth weight, the21days’ weaning weight, thepiglets relapse rate, the number of deaths, as well as the differences between the three setsof data, through different forms of heat through the emulsion effect at productionperformance of piglets.The ADG of suckling piglets and the21days’ body weight, the diarrhea rate andmortality rate, the experimental group II and group III compared with the experimental I,the difference was significant but the between group II and III were no significant. Datashow that the group II and III group compared with the group I,21days’ body weight wereincreased by20.79%and18.99%respectively; the ADG were increased24.15%and22.22%respectively; the diarrhea rate was reduced by45.55%and55.43%separately; themortality rate was decreased50.34%and67.01%respectively.The results show that adding the herbal formula in the diets of lactating sows canimprove the growth performance of suckling piglets and disease resistance and promote thehealthy growth of piglets, which no difference in the between application of the twoformulations.