A Sharp Cursive Art Of Composition Between Ming And Early Qing Dynasty Impact On Contemporary Calligraphy Art Of Composition

Due to the living conditions of the calligraphy and ShuGu creation concept changed, resulted in the appreciation ways of calligraphy has passed from reading to watching, especially some large CheFu cursive writing, the first thing to highlight the visual effect of a kind of macroscopic, rather than like the ancient literati, manuscripts, letters, letters on precise exquisite stipple pen, dong qichang in Ming dynasty in the painting room zen essays, also said the "theory of ancient books, and art of composition for an event". So composition problem become the problem that the contemporary ShuGu need deep thinking.Before the Ming dynasty seldom have to consciously thinking from the Angle of pure art of composition, and most of type of picture is given priority to with small letters letters, only in the late Ming dynasty period concentrated a sharp cursive writing, and began to consciously think about the problems of the art of composition. To draw lessons from the ancient works and mining is the only way we contemporary art of composition innovation, so we need for this period and represents the typical ShuGu works of calligraphy, with xu wei, Zhang Ruitu, NiYuanLu, Huang Daozhou, edition, the eight mountain man cursive composition as the breakthrough point, through this a few ShuGu cursive art form in-depth sorting, analysis, a sharp line between Ming dynasty and early qing cursive hand sharply between Ming dynasty and early qing era background and cursive art of composition formation of the subjective and objective factors, the excavation of the big cursive art of composition between Ming dynasty and early qing characteristics and the aesthetic contribution of cursive art of composition between Ming dynasty and early qing, and finally to explore late Ming qing dynasty cursive art of composition of contemporary enlightenment, provide some useful reference for the contemporary calligraphy creation.